Zesty Zucchini Soup Serves 3-5 1 tablespoon extra virgin olive oil 1 onion, chopped 1 teaspoon crushed garlic 2 teaspoons ground turmeric Pinch Celtic salt and freshly cracked pepper 1kg zucchini, trimmed and chopped 1 large handful baby spinach 3 cups natural vegetable stock (homemade is much better than commercial!) Grated zest of 1 lemon … Continue reading Zesty Zucchini soup